Barbecue is traditionally associated with beer, but expert Camille Parson Goldstein suggests that cocktails like whiskey and reposado tequila are superior pairings for pulled pork. These spirit-forward drinks balance the rich sweetness of barbecue sauce while enhancing the savory and smoky flavors of the meat. Classic cocktails like old fashioneds and tequila negronis are highlighted for their simple ingredient profiles and quick preparation, making them ideal for complementing various pulled pork dishes. Multiple cocktail and pulled pork variations are also available for diverse flavor pairings.
As refreshing as beer can be, cocktails offer classy and complex pairings that'll stand up to the robust flavors of smoked and sauced meats.
Go spirit and booze forward as there is a lot of sweetness coming from the barbecue sauce in the pulled pork, so no shaken juicy drink needed.
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