Starbucks has enhanced its matcha offerings by introducing a new sugar-free recipe for its winter menu, allowing customers more room for customization. Aside from official seasonal drinks like strawberry matcha and lavender cream oat milk, fans are encouraged to explore creative combinations. Notably, the Dubai chocolate-inspired matcha latte stands out, showcasing a mix of iced matcha and pistachio syrup, topped with chocolate-infused cold foam. This allows patrons to personalize their drinks, making them unique and satisfying seasonal cravings.
Starbucks has revamped its matcha recipe on the winter menu, allowing for enhanced customization with unique combinations and creative secret drinks.
The Dubai chocolate-inspired latte exemplifies this creativity with its iced matcha, pistachio syrup, and chocolate-infused cold foam that evokes the image of the famous chocolate bar.
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