Kitchen + Kocktails by Kevin Kelley is relocating to a larger venue in River North, Chicago, while keeping its acclaimed menu. Open since 2020, the restaurant has successfully navigated the challenges of the pandemic and is known for its elevated soul food. With a growing presence in several cities and plans for further expansion, Kelley looks to attract new clientele, including concertgoers from the nearby House of Blues, and is developing amenities like a lounge and private dining space to enhance customer experience.
Kelley emphasizes his commitment to maintaining a consistent experience across all his restaurants, with a menu featuring elevated soul food that attracts diverse crowds.
The restaurant's success in a challenging downtown environment underscores its unique position as a Black-owned establishment, with increasing sales since its debut amid pandemic obstacles.
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