#restaurant-expansion

#restaurant-expansion

San Francisco's culinary scene is diversifying, with top chefs expanding into the Peninsula.

Eylan, a new live-fire Indian restaurant, showcases innovative culinary fusion.

Indian chefs Meherwan Irani and Vishwesh Bhatt are expanding Chai Pani's culinary concept to Washington, D.C., emphasizing traditional Indian street food with a Southern twist.

Badmaash will open a new location in Venice this summer, focusing on lighter, more thoughtful Indian dishes and appealing to the South Asian community.

Varuni Napoli is opening a third location in Atlanta's High Street, reflecting a growing trend of restaurants expanding OTP (outside the perimeter).

NFA Burger is opening a second location in Alpharetta's Avalon shopping center this Spring, expanding from its original Dunwoody Chevron gas station spot.

Ema brings a unique Mediterranean-inspired menu to Glenview, combining California and Eastern flavors to cater to local tastes.

Panini Kabob Grill expands in Pasadena, focusing on high-quality, scratch-made Mediterranean dishes and creating local jobs.

Crumbs is expanding to Pleasant Hill, bringing a diverse, allergy-friendly brunch menu inspired by Mediterranean roots.

Home Run Inn Pizza expands to O'Hare Airport, serving Chicago's signature crispy crust to travelers.

Home Run Inn Pizza has opened a new location at O'Hare International Airport, allowing travelers to enjoy classic Chicago pizza.

Hai Hospitality will open a new Uchi restaurant in Washington, D.C. in late fall 2025, emphasizing local culture and innovative cuisine.

Benihana is opening two new locations in the Bay Area, expanding its presence in the region.

Torikizoku opened its first U.S. location in Torrance, offering affordable yakitori and traditional izakaya dining.

The restaurant features a diverse menu of skewered foods and accompanying drinks.

Trung Nguyên Legend Cafe is launching in Portland, specializing in Vietnamese coffee and expanding its presence in the U.S.

Canard restaurant is expanding to Beaverton, excited about the character of the new location and its potential.

Chef Gabriel Rucker and co-owners are leveraging the momentum of their previous successes to enhance the Canard brand.

In-N-Out Burger is set to open a new drive-thru location in Portland after years of proposal.

Phanny's is expanding to El Segundo, suggesting increased popularity of its breakfast burritos.

Local businesses near Intuit Dome in Inglewood are experiencing sales challenges despite increased visitor numbers.

Tijuanazo brings authentic Tijuana-style tacos to East LA, expanding the taco scene and following a rich family restaurant legacy since the 1980s.

Talkin' Tacos features inventive tacos in a vibrant setting, quickly expanding from food truck roots to several standalone locations.

Mothers Tacos is expanding to a new location in Ventura, opening early May, featuring renowned tacos and family-style dishes.

The new restaurant will showcase a vibrant design and menu focused on authentic Mexican cuisine.

Coje Management Group is expanding with a Sicilian restaurant and members-only club in Boston.

Nine Winters bakery will open a permanent shop and offer expanded menu options.

Local 149 pub is rolling out 'Happy Month' with discounted food and drink deals.

Oakland Restaurant Week features over 150 restaurants offering discounts and deals, creating a vibrant dining atmosphere in the city.

Not a Damn Chance Burger is expanding in Chicago with a new Wicker Park location, marking its eighth overall.

Shake Shack aims to expand to at least 1,500 locations by 2025, representing a 356% growth.

Havering Council denied planning permission for Roots to expand due to concerns over housing loss and potential negative impacts.

The restaurant in Upminster is seeking to expand by converting an empty flat into additional seating, enhancing dining options and local economy.

Popeyes has more locations in Texas than Louisiana, reflecting its significant national expansion.

In-N-Out is set to open a substantial new location on the Las Vegas Strip, indicating significant growth plans for the brand.

Flour + Water is expanding to Oakland with a new pizza shop, expected to open by early 2026.

Model Bakery is expanding to Walnut Creek, enhancing its wholesale offerings and menu diversity after gaining celebrity attention.

Erin Wade's new book offers insights into building a successful business centered on mac and cheese and community.

Pedro's Restaurant and Cantina has reopened after an extensive renovation, bringing a fresh start after over five decades. design.

Shaver Hall, opening in 2024, will be a food hall in NYC featuring various vendors, including the second location of F&F Pizzeria.

Pura Vida is expanding from Miami to New York City, with plans for multiple locations by 2026.

Serendipity 3 has expanded to Times Square, offering a vibrant atmosphere and diverse menu, highlighted by its unique dessert offerings and quirky decor.

Candlelite is expanding and adapting to the popularity of thin-crust pizza while maintaining its traditional charm.

Grumpy's bar has reopened with the iconic burger still on the menu and a nostalgic ambiance.

Saratoga orchard is set to resume community harvests after the City Council's approval.

Taishan Cuisine expands in Ingleside, aiming to recreate the success of its original location.

Elixir bar innovates with a new happy hour strategy to engage drinkers.

Alba Cucina opens its LA outpost, highlighting the trend of New York restaurants expanding to the West Coast.

El Moro is expanding to Echo Park, Los Angeles, with plans to open in May 2025, continuing its U.S. growth after the Costa Mesa location.

Gott's Roadside is opening its first LA location this fall, followed by another in Santa Monica in 2026.

Outta Sight Pizza is bringing authentic New York-style pizza to Chinatown, San Francisco, with their second location opening soon.

Tacos Villa Corona is expanding to Eagle Rock, marking its first new location in over 30 years.

Stephanie Izard is opening a new restaurant, Valley Goat, in Silicon Valley, reflecting her culinary style and commitment to local ingredients.

Life Alive Organic Café is expanding to Washington DC, bringing an innovative vegetarian menu inspired by culinary diversity.

Toca Madera celebrates 10 years with a new larger location in West Hollywood, enhancing its dining experience and menu offerings.

Việt Citron is expanding to Somerville, emphasizing authentic Vietnamese cuisine and community engagement.

The new location will support team creativity and culinary experimentation.

Mazra's co-owners are expanding to San Francisco with a new shawarma stand, Dawar 7, inspired by childhood memories of street food in Jordan.

Mazra owners are expanding their shawarma business with a San Francisco stand, emphasizing authentic, quick shawarma experiences reminiscent of Jordan.

Apollo Bagels is expanding rapidly with new locations and a focus on high-quality sandwiches.

Korean Sonbul Cafe recovers from scams through community support after significant losses.

Balthazar's COVID dining structure demolition signifies a bittersweet end for city restaurants.

Ingle Korean Steak is expanding from Tysons to 14th Street, enhancing the Korean barbecue scene in DC with a higher-end dining experience.

Ellen Yin has expanded her Philadelphia dining success to a second a.kitchen + bar location in Washington, DC, driven by community and partnership.

Ensenada, a popular Mexican seafood restaurant from Williamsburg, is opening a new location in Miami in late 2024.

Taco Azul aims for northeast expansion with a focus on consistency and quality.