"There are few problems that can't be fixed with a spicy marg. Whether you prefer a classic recipe or opt for a fun variation - like our spicy grape mezcal margarita recipe - you know that you're getting a punchy hit from the jalapeños and citrusy contrast of the spirits. However, if you want to make an off-the-hook spicy margarita, you're going to want to turn to a different heat source entirely."
"He notes that this addition adds both spice and nuance to this drink, and can even introduce smokiness or sweetness, depending on the variety you select. "Unlike fresh peppers, many pastes contain garlic, vinegar, or fermented elements that add layered complexity," he says. "The concentrated form means you can achieve bold flavor with just a small amount, and the paste distributes evenly throughout the cocktail.""
"Start by adding between a half to a whole teaspoon of your chili paste of choice to the shaker. If you're a novice, you may want to start out with sambal oelek - an Indonesian red chili paste balanced with the acidity of rice wine vinegar and salt. From there, you can experiment with more aromatic, smoky, or unique blends to craft your perfect spicy marg."
Adding chili paste to a margarita introduces concentrated spice and nuanced flavors such as smokiness or sweetness depending on the paste variety. Many chili pastes contain garlic, vinegar, or fermented elements that create layered complexity. The concentrated form provides bold flavor with just a small amount and disperses evenly through the cocktail. Start with a half to a whole teaspoon in the shaker. Novices can begin with sambal oelek, an Indonesian red chili paste balanced with rice wine vinegar and salt. Converting the paste into a simple syrup improves dispersion and softens its intensity.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]