#margarita

#margarita

Of this we can be certain: The margarita was definitely created in 1938 at the Rancho La Gloria in Baja. Or at Hussong's Cantina in Ensenada. Or at Tommy's Place Bar in Juarez. Or by Dallas socialite Margarita Sames for a party at her home. Or at the Balinese Room in Galveston. Or at the La Plaza Restaurant in La Jolla.

Margaritas and palomas are two classic tequila cocktails that epitomize simplicity and deliciousness, offering distinct flavor profiles and serving methods.

In Mexico, traditional chasers for tequila include red sangrita or green verdita, but combining them yields a unique blended verdita margarita that's refreshing and flavorful.