The Ward Eight cocktail, a classic originating from Boston, has been revitalized by Logan Rodriguez at his East Village restaurant, Smithereens. Though its origins are debated, the Ward Eight typically features whiskey, citrus, and grenadine. Rodriguez's rendition keeps the rye base intact but replaces lemon with acidified orange juice, enhancing the drink's flavor profile. He incorporates a Smoked Orange distillate to amplify the orange notes, presenting a fresh take that contrasts the cocktail's historic roots while remaining rooted in its New England origins.
Logan Rodriguez decided to tackle the Ward Eight because of the restaurant's New England theme, but his approach results in a completely modern interpretation.
Rodriguez maintains the whiskey and introduces a Smoked Orange distillate, elevating the drink's complexity while offering a unique twist on this historic cocktail.
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