This article highlights the delicious pairing of smoked salmon with a French 75 cocktail, which features gin, lemon juice, simple syrup, and Champagne. Camille Parson Goldstein, co-founder of Muddling Memories, emphasizes that the drink's botanicals and citrus elements enhance the complex flavors of smoked salmon. For those preferring non-alcoholic options, alternatives are available, including non-alcoholic gin. The article provides insights into how the brightness of lemon juice complements the rich flavors of smoked salmon, thereby enhancing the dining experience.
"I would love to drink a French 75... The botanicals in the gin with the complex bright flavors of Champagne make this a perfect pairing."
"The lemon juice is another key ingredient that really makes this pairing work. It's good at neutralizing those strong, briny flavors..."
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