Chicken Cock Whiskey has unveiled its 10-Year Double Oak Kentucky Whiskey, a small-batch release aged for a decade. This whiskey is an evolution of their successful 8-Year Double Oak, utilizing a dual-barrel process that enhances depth and flavor through extended wood interaction. Bottled at 46% ABV, it strikes a balance between boldness and subtlety, featuring an inviting aromatic profile of dark chocolate, toasted coconut, and caramel coffee. Its layered flavor encourages slow sipping, making it a refined choice for whiskey aficionados interested in craftsmanship and tradition.
The dual-barrel process, especially when extended over ten years, intensifies the whiskey's relationship with the wood, meaning more interaction with the charred interior, yielding more depth and flavor.
At 46% ABV, this release finds a sweet spot between boldness and balance, strong enough to sip neat with satisfaction, yet not overpowering the subtle complexities.
The whiskey delivers an intriguing mix of dark chocolate-dipped berries, toasted coconut, and caramel-laced coffee on the nose, inviting a long inhale before the first sip.
This isn't just a longer-aged version of a fan favoriteâit's a deeper, bolder expression that pushes flavor to the forefront, reflecting both tradition and experimentation.
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