#whiskey

#whiskey

Fat-washing is one of the best ways to infuse a spirit with a particular flavor. You can attest to this if you've ever had a bacon Old Fashioned, and the best spicy Margarita of all time is made with tequila that's been fat-washed with chili crisp. It's not a difficult technique to master - you just need the proper tools and ingredients.

Buffalo Trace Distillery announced the release of a 100-proof Sazerac Rye crafted specifically for bartenders and cocktail enthusiasts, retailing at $29.99 per bottle.

Ja Rule emphasizes that Amber & Opal was created for those who are 'whiskey-curious,' aiming for a smooth drink that doesn't burn when consumed.

Foolproof's menu is built with spirits in mind, ranging from sashimi-grade tartare and house-cured meats to beet-and-burrata salad and French onion dip.

This collection is my kind of excuse to start experimenting with what we typically do... We rarely go outside of the box and try something totally different.

"Everybody thinks there's a lot of science involved with whiskey making...but if you're gonna pick up a whiskey, I've never seen anyone buy into something based on a chemical equation."

Master Distiller Owen Martin shared his enthusiasm about collaborating on this whiskey, emphasizing the experimental nature of aging rye in tequila barrels.

Nothing is more refreshing than a cocktail with bubbles, which adds a bit of sparkle and elevates the drink. Adding club soda to whiskey creates a different tasting experience.