"To make this cocktail, combine 30ml mezcal, 20ml Campari, 15ml sweet vermouth, and 15ml dry vermouth in a mixing glass filled with ice. Strain into a rocks glass with fresh ice."
"The mezcal adds a lightly smoky profile to the drink, enhancing the overall flavor experience. This variation is particularly suited for outdoor occasions like camping."
A negroni variation uses mezcal instead of tequila, creating a smoky flavor. This drink is perfect for outdoor settings, especially when camping. The recipe includes mezcal, Campari, sweet vermouth, dry vermouth, and orange zest. Ingredients are mixed with ice and served over fresh ice in a rocks glass. This cocktail is designed for easy preparation and enjoyment in nature, making it a great choice for spring outings.
Read at www.theguardian.com
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