#recipe

#recipe

To make Mom's Flat Apple Pie, you can use any variety of apples, adjusting the number based on size, making it a versatile dessert for any occasion.

In 1874, Stepan Andreyevich Bers published a special cookbook containing family recipes from the Tolstoys, now republished by Sergei Beltyukov, celebrating culinary history.

A jar of goma dare is a new favourite fixture in my fridge door. This Japanese-style condiment, made from ground sesame seeds, is powerful in flavour, sweet, sour, and creamy.

Tofu often gets a bad rap, but experimenting with various cooking methods can really elevate its appeal. It'll surprise many who are hesitant to try it.

This bow tie pasta with chicken and asparagus is a delightful meal that offers both quick preparation and healthy ingredients, making it perfect for those who live alone.

Your cookouts will be tastier with this cheese tortellini pasta salad. We liked that it's made with cheese tortellini and rotini for a combination of textures.

Beer-battered fish sandwiches rival fast food options with their light, crispy coating and fresh flavor, thanks to the carbonation and unique properties of beer.

This Green Chile Potato Salad is a fresh twist on a classic mayo-based picnic salad, featuring a flavorful green chile sauce inspired by chimichurri and zhoug.

To create a flavorful Vanilla Bean Iced Matcha Latte, use high-quality matcha, vanilla bean paste, and maple syrup—all ready to enjoy in under 2 minutes.

"One of my favorite aspects of Gilmore Girls is the focus on food and how it is intertwined in the daily lives of the characters. The peach sauce is similar to a jam but with the flexibility of a sauce, and it takes less than 30 minutes to throw together."

The article emphasizes that preparing gnocchi can be a challenging yet rewarding process, offering an opportunity to turn a dreary winter afternoon into a culinary adventure.

This red potato salad doesn't feature a mayo-forward dressing. Instead, it’s bright and fresh with a zingy mustard dressing and loaded with savory herbs and crunchy celery.

This recipe will make you slap the dog and spit on the fire. Family and friends eat them right up and don't even leave a crumb.

"To really up your hot dog game - and venture away from the classic accompaniments of ketchup and mustard - try this Hawaiian-style hot dog with pineapple relish recipe at your next cookout or dinner party."

The lightened-up version of classic banana pudding created by Michelle Bottalico incorporates cottage cheese to enhance creaminess and boost protein content significantly.