The Inmigrante cocktail includes 30ml joven mezcal, 20ml Aperol, and 10ml of Italicus Rosolio di Bergamotto or limoncello as a substitute. It also incorporates 10ml vanilla syrup, 20ml fresh lime juice, and either 3 dashes of foamer, 1 egg white, or 25ml aquafaba. A dry shake is recommended for about 10 seconds before adding ice and shaking again for 10-15 seconds to chill. The drink is double-strained into a chilled glass and garnished with rosemary or an edible flower.
To prepare the Inmigrante cocktail, combine 30ml joven mezcal, 20ml Aperol, 10ml Italicus or limoncello, and more ingredients, following specific shaking instructions.
Dry shaking without ice enhances the cocktail's texture and aeration, leading to optimal results when prepared properly.
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