"Named after a community-focused cafe in Dublin, this drink has a flavour profile that brings to mind berry compote and scones. It's delicious as a single serving, or make a big batch and serve as a punch to share with friends."
"At Homeboy, we garnish it with a little raspberry dust, but at home a little lime flag perched on the side of the glass also works well."
"Measure all the liquids into a shaker filled with ice, add a pinch of salt, then shake hard for 10 seconds. Strain into a coupe, garnish and serve."
This drink, inspired by a community-focused cafe in Dublin, features a flavor profile reminiscent of berry compote and scones. It can be served as a single serving or as a punch for gatherings. The recipe includes spiced rum, cognac, vanilla liqueur, raspberry syrup, fresh lime juice, anise tincture, and a pinch of sea salt. Garnishing options include raspberry dust or a lime flag. The preparation involves shaking the ingredients with ice and straining into a coupe glass.
Read at www.theguardian.com
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