The article provides a recipe for a winter-spiced pisco drink, inspired by the classic brandy alexander. It outlines the ingredients and preparation method, detailing the pisco infusion process, which involves adding spices such as cloves and cinnamon to pisco for 4 to 7 days. After infusing, the drink mix includes coconut milk, algarrobina or chocolate syrup, cinnamon syrup, and optional garnishes. The recipe emphasizes enjoying the drink with good company, showcasing its versatility for various serving options.
The recipe for the winter-spiced pisco is inspired by the classic brandy alexander, and is warming, spicy, and perfect for enjoying with good company.
Infusing pisco with spices requires a few days, but allows for a deeper flavor, suitable for various drinks or to enjoy on its own.
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