The article showcases a cocktail recipe called 'Rhubarbarella' that beautifully pairs leftover wine with peak rhubarb, emphasizing seasonal and local ingredients. It describes the preparation of a rhubarb wine cordial that combines rhubarb, dry white or sparkling wine, sugar, peppercorns, bay leaves, and hibiscus. The drink itself is made by mixing gin, dry triple sec, and the cordial before topping it with soda. The focus on reducing waste while boosting local flavors showcases a sustainable approach to cocktail creation, appealing to environmentally conscious consumers.
Our drinks list seeks to minimise wastage while highlighting the best produce of the season, pairing leftover wine with peak rhubarb.
Making rhubarb cordial involves cooking rhubarb with wine and seasonings, resulting in a tart and flavorful base for a refreshing drink.
To create the drink, combine gin, triple sec, and rhubarb cordial in a shaker, then top it off with soda for a delicious cocktail.
Using local produce like Mouse Kingdom's Orange Marmalade Quad Sec not only supports community but also enhances the drink's flavor profile.
Collection
[
|
...
]