"I think a lot of it has to do with the public's evolving palates - in the '70s and '80s everyone wanted these super sweet cocktails, and now most people order cocktails with the tagline 'not too sweet'."
"It is also lower in ABV than many other classic cocktails as there is only 1 part that is full proof (40% alcohol) and the other two parts are both lower in alcohol, making it a more sessionable cocktail that many drinkers are leaning toward more often these days."
"I love the White Negroni, with Suze and Lillet Blanc, especially in the warmer months. I had a really delicious Espresso Negroni recently, and of course, who doesn't love a Mezcal Negroni?"
Collection
[
|
...
]