The article discusses the creative use of various aromatic spirits, beyond traditional bitters, to season cocktails and enhance their flavors. Bartenders are experimenting with techniques such as rinsing glasses with spirits like absinthe and pastis or atomizing stronger spirits over drinks, which can impart complex flavors without overwhelming the original composition. Examples include the Amaro Highball and winterized Negroni, showcasing how small additions of spirits can create depth. The trend even extends to nonalcoholic spirits that can enhance the ingredients in a cocktail, proving the versatility of seasoning in the cocktail landscape.
Bitters are typically the go-to for seasoning cocktails, but innovative bartenders are now exploring other aromatic spirits to enhance flavor profiles, from absinthe to mezcal.
Using aromatic spirits as seasoning can significantly elevate the complexity of a cocktail. Techniques like rinsing a glass or atomizing spirits over a drink are gaining popularity.
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