"I saw they had an Amaretto Sour on the menu, and I was like, What the hell is this random classic doing here? It stood out against a bar program better known for inventive originals that relied on ingredients like celery root-infused vermouth and Tellicherry black pepper syrup."
"Many will likely cite the celebrated contemporary improvements to the Amaretto Sour, specifically high-proof bourbon, care of Jeffrey Morgenthaler. Campari is not even in the conversation."
"A Campari-studded Amaretto Sour isn't a quirky new-school cousin of the old-school drink. Rather, it's trying to get at the full truth and potential of the Amaretto Sour from the inside out."
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