This article explores the quest for the perfect margarita in San Francisco. The authors have indulged in tastings across the city to determine what makes an exceptional margarita. They highlight that a great margarita should be refreshing, with the right balance of sourness and sweetness. While salted rims enhance the drink, the authors suggest a preference for TajÃn. Ultimately, they conclude that the ambiance of the drinking environment plays a crucial role, making margaritas the ultimate social cocktail and showcasing the best options in the city.
A great margarita is refreshing, sour (but not too sour), and it's got just a hint of sweetness. Salted rims are nice but not necessary.
After many long nights trying to uncover what makes a great margarita, we think we've finally cracked it.
It doesn't hurt if it's also served in an environment that actually makes us want to drink margaritas with our friends.
After all, this is the ultimate social cocktailâand these are the best in SF.
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