Salt quiets bitterness in drinks, allowing sweet and sour flavors to shine, while enhancing mouthfeel, making beverages richer without overwhelming their natural characteristics.
Salt acts like a flavor enhancer for beverages just as it does in food, working to spotlight citrus in a margarita and balance bitterness in coffee.
When applied correctly, salt can elevate any drink—from coffee to cocktails—amplifying nuanced flavors and creating a more enjoyable drinking experience.
Not all drinks benefit from added salt; while it elevates flavors in hot chocolate and coffee, it can cause explosive carbonation in sodas.
Collection
[
|
...
]