Talia Baiocchi notes that the Whiskey Sour is one of the safest sours to order as its flavor relies largely on the whiskey's proof and type.
The recent tasting revealed a shift in Whiskey Sour recipes, with fewer using rye whiskey compared to previous years, reflecting the drink's growing predictability.
The judges preferred a frothy, balanced Whiskey Sour served up with a whiskey that stands out, emphasizing a consistent and reliable flavor profile.
Despite some variations, the recent tasting highlighted how garnish choices have streamlined, with most drinks sporting a dash of bitters.
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