The first warm day in New York City is celebrated with drinks outdoors. While Aperol Spritz is popular, its inconsistent quality leads to a preference for chilled red wine, particularly Lambrusco. Lucci, a dry sparkling red wine co-founded by Ashley Graham, offers a bold yet accessible option at $20 a bottle. Graham created Lucci to provide a readily available Lambrusco after struggling to find one she liked. The wine is suitable for both newcomers and seasoned Lambrusco drinkers, making it a potential summer staple.
""Lucci was born out of a necessity. I've been drinking Lambrusco for over 10 years and couldn't find any Lambrusco that I kept going back to, except at trendy restaurants or niche wine stores," Graham tells InsideHook, explaining that she wanted a Lambrusco that was more readily available."
""I found and researched a winemaker, DM'd him and I asked if he'd want to make some wine with me. Next thing you know, we flew to Emilia-Romagna and we started making the best Lambrusco known to man," she says."
Read at InsideHook
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