I, however, don't fall into that camp. The bright-orange, refreshing spritz is one of my year-round orders. I've found that with a couple of easy tweaks, an Aperol-based drink can actually be very versatile. My version of the classic recipe has become one of my favorite drinks in the fall and winter months, regardless of whether I'm on the sun-drenched Côte d'Azur or in my native drizzly England.
Long before becoming a global Instagram sensation, the spritz had humble, effervescent roots in the northern regions of Italy, where locals mastered the art of turning a simple drink into a ritual that embodies la dolce vita. At its core, the spritz cocktail has become synonymous with effortless elegance and sociable sipping; a celebration of balance, where bitter and sweet flavors meet the playfulness of bubbles.