"The Alaska cocktail is made from a shaken combination of gin, orange bitters, and a botanical liqueur called yellow Chartreuse, showcasing its unique flavor profile."
"Both green and yellow Chartreuse are made through a mysterious process by monks in France, but yellow Chartreuse is overall less common, featuring a sweet, spicy, and floral flavor."
"The Alaska cocktail came to be toward the beginning of the 20th century, allegedly named after the Klondike Gold Rush and its golden hue mirroring the rush for gold."
"Classic cocktails that are also not overdone are hard to come by, and the Alaska offers the perfect solution to both please and surprise imbibers of all tastes."
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