The article explores the evolution of cocktails in dining culture, emphasizing their transition from bar staples to integral components of fine dining experiences. The author reflects on the unique atmosphere of Clemente Bar at Eleven Madison Park, where each tasting menu course is paired with a cocktail instead of wine, offering a new perspective on dining. This evolution showcases a shift in perception, highlighting the cocktail's role in creating a theatrical and enjoyable experience alongside culinary creations.
Cocktails are about spectacle. The form of the spectacle has evolved like any art or craft, but for all that time, cocktails remained the province of bars and lounges.
At Clemente Bar, each course of the five-course tasting menu is served with a cocktail, redefining the dining experience and pairing cocktails with cuisine.
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