Burns Night has evolved into a day dedicated to celebrating Scottish culture, typically involving a hearty dinner, whisky, and traditional Scottish delicacies.
While many prefer to sip The Macallan Sherry Oak 18 Years Old neat, a modern perspective embraces mixing whisky into cocktails, showcasing its versatility.
The classic Rob Roy cocktail, dating back to the late 1800s, is a perfect choice for Burns Night, combining whisky, sweet vermouth, and bitters.
To achieve the best results for a Rob Roy, it's recommended to chill the glass for a few hours before serving.
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