"Whiskey stones are often marketed as a premium solution for chilling spirits without dilution, but in my experience, they're not especially effective."
"Their main limitation is thermal efficiency. Whiskey stones simply don't retain or transfer cold as well as ice."
"This is because of the endothermic process involved in melting - as ice melts, it absorbs heat from the surrounding liquid, lowering the drink's temperature more quickly and effectively than a whiskey stone can."
"Experts may use whiskey stones to avoid dilution, but dilution is actually a big part of why ice works so well."
Whiskey stones have gained popularity as a means to chill drinks without diluting them. However, expert mixologist Justin Lavenue argues that they do not perform well compared to traditional ice. He highlights their limitations in thermal efficiency, noting that they do not transfer or retain cold effectively. Additionally, Lavenue explains how the melting process of ice aids in lowering the temperature of drinks more efficiently. Thus, the touted benefits of whiskey stones are overshadowed by their ineffectiveness compared to ice.
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