Food & drinkfromTasting Table1 week agoHow To Enjoy The Taste Of Bourbon When The Burn Is Too Much - Tasting TableChilling bourbon with ice, whiskey stones, or a chilled glass reduces alcohol burn by lowering temperature while affecting flavor through dilution or not.
CocktailsfromTasting Table3 months agoWhy You Might Not Want To Use Whiskey Stones In Your Drinks - Tasting TableWhiskey stones are less effective than ice for chilling drinks without dilution.