Coffee cocktails like espresso martinis and Irish coffee are popular due to their bold flavors. A unique way to elevate these drinks is by using coffee-infused vodka, which offers a rich coffee taste without the syrupy sweetness of traditional coffee liqueurs. To make it, crush coffee beans, steep them in vodka for two days, then strain. This infusion can elevate classic drinks such as Irish coffee or White Russians, allowing coffee lovers to enjoy a more authentic coffee flavor in their cocktails.
"...coffee-infused vodka...is a spirit that tastes strongly of roasted coffee, with hints of chocolate, and a subtle sweetness that's perfectly balanced by vodka's signature smoothness."
"All you need to do is crush whole coffee beans into pieces, then gather them all in a mason jar. Top up the jar with a decent vodka..."
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