Pear syrup is an excellent way to enjoy fruity flavors during winter. To create it, pears are diced and simmered with sugar and water, producing a unique syrup. This syrup can enhance a variety of drinks like gin cocktails or lemonades. It uses less sugar than typical recipes, leveraging the natural sweetness of pears. The syrup can also be made with canned pears, provided they are low in added sugar. The finished product can last for up to two weeks in the fridge, making it a convenient and flavorful addition.
To make a pear syrup, dice your pears into bite-sized cubes...tossing them into a saucepan with sugar and water.
This pear syrup uses less sugar than typical homemade simple syrup recipes to account for the natural sweetness of the added pears.
Subtly sweet pear syrup makes a naturally complementary addition to floral, botanical gin cocktails.
...your syrup should keep for up to two weeks in an airtight container or lidded jar in the fridge.
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