Cupping is a ritualistic method for sampling and testing coffee, essential in the industry for quality control and flavor profiling. It is commonly used during barista training and by cafes or roasters to select beans for purchase in bulk. Professional coffee tasters, known as 'cuppers', perform this practice. Hosting a cupping requires inviting knowledgeable coffee enthusiasts, taking away from casual gatherings. The structured tasting offers an immersive experience into the world of coffee, making it enjoyable for dedicated coffee lovers.
A coffee cupping is not just a casual sip; it's an involved ritual that allows for a clear picture of the drink's taste, body, and nuances.
Some people work full-time as professional elite coffee tasters, known as 'cuppers', testing coffees for quality and flavor profiles in the industry.
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