#coffee-tasting

#coffee-tasting

Summer has me putting berries on everything and wearing my sunflower-studded overalls, and obviously, autumn finds me incorporating Starbucks' seasonal menu into my routine. Speaking of Starbucks, another aspect of my life that is constantly in flux with the seasons is my morning coffee habit. And I'm not just talking about drinking hot coffee in the winter and iced coffee in the summer; I'll even switch up where I source my beans from depending on the season.

I'll be the first to admit flavored coffees are not a part of my morning. And if I do decide to indulge in a such a cup, I want it sugary sweet and brimming with delightful flavor. Generally, it will be an afternoon pick-me-up that I share with friends. And that is what I kept in mind when I began tasting these World Market flavored coffees.

A coffee cupping is not just a casual sip; it's an involved ritual that allows for a clear picture of the drink's taste, body, and nuances.