"Notable Roasting made a remarkable entrance into Atlanta's specialty coffee scene with the opening of its sleek first cafe last month. Housed in a black-painted corner of Wild Heaven Beer ' s West End location, the cafe adjoins a sprawling common space that includes the brewery's tap room, restaurant, large patio and green space, plus direct access to the Atlanta Beltline, which generates significant foot traffic."
"Coffees for the shop are roasted by the company offsite on a Probat P12 III machine, then rest for 14 days before becoming drip and espresso offerings. At Notable's 2,000-square-foot Atlanta roastery, Doster develops profiles using Artisan software before transferring them to Probat's automation system for precise, consistent execution. A DiFluid Omni roast color analyzer gathers data for detailed quality control logs, complementing rigorous cupping sessions throughout each coffee's shelf life."
Notable Roasting opened a 2,000-square-foot roastery and a sleek first cafe located in a black-painted corner of Wild Heaven Beer's West End location with access to the Atlanta Beltline. Coffees are roasted offsite on a Probat P12 III, rested 14 days, and offered as drip and espresso alongside tea, matcha and pastries. Head of coffee Michael Doster develops roast profiles using Artisan software and transfers them to Probat automation for consistency. A DiFluid Omni roast color analyzer and regular cupping create detailed quality-control logs. Retail packaging features minimalist, color-coded labels designed by co-founder Thomas W. Frank.
Read at Daily Coffee News by Roast Magazine
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