Making pistachio milk at home offers a cost-saving alternative to expensive store-bought options. By blending dry-roasted, unsalted pistachios with filtered water and straining the mixture, it is possible to create a fresh and creamy alternative to traditional dairy. Homemade pistachio milk can be stored refrigerated for up to five days. When using a 16-ounce bag of pistachios, approximately 64 ounces of milk can be produced, highlighting the economic advantages. Additionally, pistachio milk can be used in various recipes beyond lattes, expanding its culinary applications.
A 32-fluid-ounce carton of Tache Original Barista Blend Pistachio Milk costs about $7, while unsweetened almond milk is only $2, making pistachio lattes pricey.
To make homemade pistachio milk, blend dry-roasted pistachios with filtered water and strain to remove chunks. Store in the fridge for up to five days.
Using a 16-ounce bag of Setton Farms pistachios, one can yield about 64 ounces of pistachio milk, offering significant savings compared to store-bought products.
Pistachio milk can be utilized in various ways beyond beverages, such as in a matcha pistachio drink inspired by Starbucks Japan.
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