The Gluten-Free Strawberry Cold Foam Iced Coffee pairs bold cold brew with a creamy, pink strawberry-infused cold foam sweetened and optionally laced with Mozart Strawberry White Chocolate Liqueur for a boozy twist. The drink is gluten-free, egg-free, nut-free, and soy-free, and it can be prepared in about five minutes. Ingredients include cold brew, heavy cream, two tablespoons of Mozart liqueur, a drop of red food coloring, ice, and an optional fresh strawberry garnish. The foam can be adjusted for sweetness or made alcohol-free for children. The beverage suits warm days, brunches, or casual indulgence.
Ready to sip on something cool and trendy? The Gluten-Free Strawberry Cold Foam Iced Coffee recipe is our take on the Starbucks sensation, but with a fun, boozy twist thanks to Mozart Strawberry White Chocolate Liqueur. This refreshing drink, perfect for warm days or brunch vibes, is gluten-free, egg-free, nut-free, and soy-free, and it comes together in just 5 minutes. Since strawberry cold foam is all the rage at Starbucks, we decided to create our own version with a grown-up kick.
For starters, it combines the bold flavor of cold brew with a creamy, strawberry-infused foam that's both sweet and slightly boozy-perfect for a fun treat. Plus, it's gluten-free, egg-free, nut-free, and soy-free, so almost everyone can enjoy it. Since it's quick to make, you can impress your friends or treat yourself without much effort. That's why this drink is awesome for summer brunches, lazy afternoons, or even a fancy coffee break.
Collection
[
|
...
]