#iced-coffee

#iced-coffee

Ready to sip on something cool and trendy? The Gluten-Free Strawberry Cold Foam Iced Coffee recipe is our take on the Starbucks sensation, but with a fun, boozy twist thanks to Mozart Strawberry White Chocolate Liqueur. This refreshing drink, perfect for warm days or brunch vibes, is gluten-free, egg-free, nut-free, and soy-free, and it comes together in just 5 minutes. Since strawberry cold foam is all the rage at Starbucks, we decided to create our own version with a grown-up kick.

Flat whites have three components: one or two shots of espresso, steamed milk, and a thin layer of dense foam on top. Lattes generally have more frothy microfoam bubbles that dissipate quicker when iced.

I enjoyed the buttery profile of caramel, but other iced espresso libations are more captivating for the price from Dutch Bros.

Mazagran coffee is iced coffee mixed with lemonade, first created by French troops in Algeria in 1840 to extend their coffee supplies.

The "Brew Over Ice" series is made for those who value the intensity of a well-made hot brew but seek the refreshment of a chilled drink.

A coffee float combines ice cream and soda with coffee, creating a refreshing drink that's perfect for hot days. Experimenting with different ingredients can lead to unique flavors.

If you own a Yeti Rambler (the best-selling insulated tumbler), good news: Creator Courtney Luer found that Yeti tumbler lids fit perfectly into Anthropologie icon glasses!

Brewing an entire pot of coffee in the morning ensures that you'll have enough for a cup every few hours, but using leftovers could be one of the mistakes.

I was hesitant to buy this but I absolutely love it! It keeps my drinks cold for hours, the ice stays solid without watering the drinks down, and it prevents condensation.