In France, 'coffee' typically refers to a short, dark, and bitter brew, rather than the sweetened, milk-heavy variations popular elsewhere, emphasizing traditional espresso.
Despite its French name, café au lait is primarily enjoyed at home in France, usually for breakfast, and is not commonly ordered in cafés after meals.
The French coffee culture favors a strong espresso known simply as 'un café', illustrating a preference for simplicity and tradition in their coffee choices.
For those seeking a milky coffee in France, alternatives like 'café crème' or 'grand crème' exist, but the café au lait remains a rare order.
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