This article presents a simple and quick recipe for a Vanilla Bean Iced Matcha Latte, made with only four main ingredients: high-quality matcha powder, vanilla bean paste, maple syrup, and milk. The author, who transitioned to matcha during pregnancy as a coffee alternative, highlights the ease of preparation—just blend the ingredients and serve over ice for a delightful drink. The combination of flavors, particularly the vanilla bean and maple syrup, significantly enhances the taste, making it a perfect summer beverage for caffeine lovers seeking a lighter option.
To create a flavorful Vanilla Bean Iced Matcha Latte, use high-quality matcha, vanilla bean paste, and maple syrup—all ready to enjoy in under 2 minutes.
I discovered matcha as a caffeine alternative during pregnancy, appreciating its unique flavor and less harsh caffeine dose compared to coffee.
The use of vanilla bean paste and maple syrup enhances this iced matcha latte, making it a delightful drink that serves as an ideal afternoon pick-me-up.
This easy recipe can be blended, resulting in a refreshing iced matcha latte perfect for summer, with just four ingredients for a delicious treat.
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