Weekly Coffee News: Parchment as Fish Food + US Traders Rush to Land Brazil
Briefly

Coffee parchment has been proposed as a feed additive for Nile tilapia, enhancing immunity and growth. U.S. traders are rushing to acquire Brazilian coffee ahead of significant tariffs, resulting in wholesale price markups. Lalcafé releases a new online tool for coffee producers, enabling better fermentation management. James Hoffmann announces the launch of a print zine, Cherry Bones, promoting coffee culture. These updates indicate ongoing innovations and challenges within the coffee industry, including sustainability efforts and market dynamics.
A recent study suggests that coffee parchment can serve as a functional feed additive for Nile tilapia in aquaculture, promoting health and sustainability.
U.S. coffee traders are rushing to secure Brazilian coffees before impending 50% tariffs are imposed, leading to price markups on green coffees.
Lalcafé has launched a free online fermentation tool designed to assist coffee producers in optimizing post-harvest processes and scalability through yeast and bacteria.
James Hoffmann introduces Cherry Bones, a new print zine focused on coffee, in collaboration with editor Ben Szobody, reflecting the growth of niche coffee publishing.
Read at Daily Coffee News by Roast Magazine
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