Cheap, healthy, sustainable and delicious why mussels are a no-brainer
Mussels are cheap, delicious, healthy, and ecologically sustainable seafood that grow naturally without feed, supporting low-impact aquaculture and coastal restoration.
When you're this big, the world is your oyster: top shellfish vie for title of Australia's heaviest
This year's entrants will be weighed on Saturday, and it is customary for a vet to be present at the weigh-in, to ensure all competitors show signs of life.
