10 Canned Foods That Make Baked Potatoes Hearty Comfort Meals - Tasting Table

"A convenient and hearty choice at any time of the day, baked potatoes serve as an incredibly versatile base ideal for all your favorite toppings. Perhaps your go-to is a swipe of butter and scattering of shredded cheese, or a generous dollop of sour cream and some crispy bacon bits, but something that's often overlooked when crafting the perfect spud is the world of canned foods."

"The light, savory flavor of canned tuna pairs beautifully with baked potatoes. It's also a fantastic option for boosting the protein content of your meal with no extra cooking required. After a quick drain, it's ready to eat right out of the can, and there's plenty of opportunity to customize those tender flakes with some extra add-ins if desired. Oil-packed and water-packed tuna varieties will both work great here, and stirring in some mayonnaise is great for adding a little richness."

Baked potatoes function as a versatile, hearty base that pairs well with many toppings. Ready-to-eat canned foods offer convenient, shelf-stable options including protein-packed fish and meats, fiber-rich legumes, and creamy soups. Using canned ingredients reduces prep time and supports budget-friendly meals while allowing easy customization and mixing of flavors. Canned tuna works particularly well: drain and flake it, use oil- or water-packed varieties, stir in mayonnaise for richness, season with black pepper, paprika, or Old Bay, and add fresh herbs like parsley, dill, or chives. Canned tuna can also be transformed into a salad for a brighter topping.

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