There are plenty of moments in life when you need a simple meal to put on the table. Sure, we, too, enjoy dishes that are a multi-step process, involving a myriad of ingredients and hours in the kitchen - chopping, stirring, and constant monitoring or else something gets burned or messed up beyond repair. But it's not something that makes sense on a daily basis. That's why we love a convenient meal that doesn't sacrifice taste.
At the grocery store, I am a wide-eyed baby with a wholly undeveloped sense of object permanence. What do I have at home? Your guess is as good as mine. It wouldn't hurt to grab a can of beans, you know, just in case the reserves are low. Well, peekaboo. At present writing, there are nine cans of chickpeas in my pantry.
I love bibimbap, the Korean rice bowls they're a great way to use up bits and pieces in the fridge; arrange them beautifully on a bowl of rice and top with an egg and Korean chilli sauce. I don't always have gochugaru at home, so came up with this addictive miso-peanut chilli sauce instead. Roast the vegetables in some sesame oil in a tray, pop the rice in the microwave, boil or fry an egg, and that's dinner sorted.
Let's be real, cooking in a college dorm isn't always easy. Tiny communal kitchens, barely any counter space and maybe just a microwave to work with? We've been there. But that doesn't mean you're stuck with ramen and granola bars forever. Whether you're craving something quick between classes or need a midnight snack, these dorm-friendly dishes have your back. Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This satisfying snack or meal from Ali Slagle comes together in 10 minutes or less.