Buttermilk biscuits, while seemingly simple due to their three main ingredients, require careful technique to master. Common mistakes include overworking the dough or improper baking temperatures, which can lead to tough biscuits. Once proficient in making these biscuits, they serve as a versatile base for other recipes. Adding herbs can enhance their flavor, and sage stands out as a recommended herb due to its complex flavor profile. Both fresh and dried sage can be used effectively depending on availability and season.
Sage, particularly fresh, has a nuanced flavor ideal for biscuits. Both fresh and dried can be incorporated into the dough by mixing with dry ingredients.
Mastering simple recipes like buttermilk biscuits requires careful technique to avoid toughening the dough, making them versatile for many other dishes.
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