#baking

#baking

Angel food cake is adored for its lofty height and angelic lightness, which are influenced significantly by the type of flour used, particularly unbleached cake flour.

Beat softened butter with powdered sugar and vanilla extract to make buttercream frosting. A simple way to flavor it is using Nesquik Strawberry Powder.

The biggest difference between a hand pie and a turnover is the dough that the filling is encased in. Hand pies are usually made with pie dough, while turnovers are traditionally made with puff pastry.

Instant yeast is bullet-proof and will rise on anything. The three yeasts that need activation are active, baker's, and starters. If they are not properly activated, then they won't rise properly.

Substituting sugar with liquid sweeteners can seriously throw off the ratio, and these ingredients vary drastically in weight and volume, so they can't be substituted 1:1.

Terrence Gutiérrez’s early curiosity about baking evolved into a passion that now defines his career and how he shares baking techniques online.

Coffee can elevate boxed brownie mix to new heights, impressing guests while hiding the convenience of store-bought. Replacing some water with brewed coffee enhances flavor.

Peanut butter and chocolate are the best combination of flavors, as proclaimed by a 5-year-old. This pairing has become a beloved tradition through baking.

The trend towards modern kitchens emphasizes simplicity and functionality, highlighting the shift from traditional baking tools to more technologically advanced gadgets.

The secret is using perfectly ripe peaches and not skimping on the vanilla and lemon juice in the filling.

In Melbourne, creativity in home kitchens has taken off, and for many home bakers, late-night access to specialty kitchen tools is not just convenient, but essential.

If you don't have a German grandmother to teach you how to make pie dough, you should seriously consider finding one. By the end of my first week, I was practically a pro.

"Grains have a great flavor and work really great in pastries," says Patrick Shaw-Kitch, highlighting the often underappreciated spelt's qualities.

The heart-shaped baking tin allows for nostalgia and creativity, showcasing how food can carry memories, transforming simple ingredients into cherished family traditions.

"You're going to use it to death. It's going to last you a long time, probably the rest of your life if it's looked after."