One of the simplest ways to upgrade your noodle kugel is to incorporate brown butter into the recipe. Brown butter gives the dish an added richness, nuttiness, and complexity that's hard to capture any other way.
If you can't choose whether you want to capture those sweet or savory flavors, try making a savory-sweet noodle kugel with both pumpkin spice and bacon. This dish marries the saltiness of bacon with the sweetness of baking spices and brown sugar.
Caramelizing your onions can add a more complex flavor to your kugel dish. It deepens the taste profile, enhancing the overall dish flavor.
Making brown butter for your kugel recipe is very simple; just heat your butter on low, stirring until it turns a beautiful golden brown.
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