Chicken thighs are recommended over chicken breasts for their richer flavor and juiciness due to connective tissue. While chicken breasts are popular for their low-fat content and versatility, they can be bland. It's important to keep the skin on chicken thighs during cooking, as it enhances moisture and protects the meat from direct heat, leading to a more succulent result. If you are hesitant about the skin, embracing it can significantly improve the cooking outcome and overall flavor.
Chicken thighs provide a richer flavor than breasts, with juiciness stemming from densely packed connective tissue. However, they can end up dry if not cooked properly.
Keeping the skin on chicken thighs is advised as it acts as a saturated sponge, releasing juices into the meat and enhancing texture and moisture.
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