Grocery bills have risen with food waste at 30%-40% at retail and consumer levels. Many discard food scraps, like broccoli stems, that retain culinary potential. A Plant-Based Chef highlights the versatility of broccoli, encouraging creative cooking to reintegrate often-ignored scraps into meals. Broccoli florets are celebrated for their flavor, while the stems can add texture and interest. The article presents 14 innovative uses for these stems, suggesting ways to transform them into delightful dishes and address food waste simultaneously.
Broccoli stems are often discarded, but they hold great potential and can be creatively utilized in cooking. Discovering new recipes can help combat food waste.
As a Plant-Based Chef, I admire broccoli's versatility. The florets are known for absorbing flavor, while the stems can elevate dishes unexpectedly.
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