"In fact, there is evidence to suggest that it was being cultivated in India and Egypt as far back as 5,000 years ago. The vegetable has firmly stood the test of time. According to Mordor Intelligence, in 2025, the garlic market was valued at more than $38 billion. So, basically, there are a lot of garlic lovers on the planet. It's not surprising that garlic is so beloved."
"When roasted, it has a mild, nutty flavor that brings a pleasant sweetness to various dishes. Garlic can also be enjoyed raw, but the flavor is far more pungent and strong. Top tip: If you prefer a milder garlicky flavor, leave the cloves whole when you're cooking. Want to release all of that powerful flavor? Mince it or crush it to break down the cell walls. Garlic is one of the most versatile cooking ingredients, but it goes particularly well with vegetables, pasta, and bread."
Garlic has been consumed and cultivated for millennia, with cultivation in India and Egypt traced back about 5,000 years. The crop maintains strong global demand, with the garlic market valued at over $38 billion in 2025. Roasted garlic develops a mild, nutty flavor and pleasant sweetness, while raw garlic delivers a far more pungent, strong taste. Cooking whole cloves produces a milder garlicky presence, whereas mincing or crushing releases more powerful flavor by breaking down cell walls. Garlic pairs especially well with vegetables, pasta, and bread and can be the central flavor in many recipes.
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