"September signals the wind-down of summer, which officially ends on the 22nd. It's a transitional month, one where some summer produce is still in season (corn, tomatoes, mangoes) but where autumn bounty is also starting to pop up (apples, pears, squash). I've scoured the internet to find the 30 best things to cook this month. These recipes celebrate the final few weeks of summer and the beginning of fall - sometimes at the same time."
"It's a transitional month, one where some summer produce is still in season (corn, tomatoes, mangoes) but where autumn bounty is also starting to pop up (apples, pears, squash). These recipes celebrate the final few weeks of summer and the beginning of fall - sometimes at the same time."
September signals the wind-down of summer, ending officially on the 22nd. The month functions as a transition between seasons, with late-summer produce such as corn, tomatoes, and mangoes still in season while apples, pears, and squash begin to appear. A curated collection of thirty recipes highlights dishes that use both summer and early-fall ingredients, celebrating the final warm weeks and the first tastes of autumn. The suggested recipes favor flexible preparations that pair bright, fresh flavors with heartier, warming elements suited to cooler evenings.
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